Seafood by-products offer untapped potential for Việt Nam's circular bioeconomy

Monday, Aug 24, 2026

The seafood processing industry generates large volumes of by-products that could be converted into higher-value products, creating new economic opportunities, reducing waste and supporting the development of a circular bioeconomy.

Use of fish byproducts could lead to higher profits: experts

Friday, Nov 16, 2018

The fisheries sector in Viet Nam should use more seafood by-products such as bones, heads and skin to add value to the industry.